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The Deli at Trevaskis Farm
Bowland cheese is a type of Lancashire cheese, with the cheese having been mixed with apple, sultana, and cinnamon prior to setting. It is named after the Forest of Bowland, which is situated in the east of Lancashire in England.
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Cornish Blue Cheese has been produced on the Stansfield’s Farm on Bodmin Moor since 2001. The full flavoured sweet creamy cheese of distinctive character has been internationally recognised by the many awards it has won including: World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007.
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Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture with a characteristic yellow, buttery colour. 
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Cornish Crumbly - A Creamy, lively young Lancashire-style mould ripened cheese made with pasteurised cow's milk. This cheese will appeal to cheese lovers everywhere. Produced by Whalesborough Farm Foods this lightly pressed cheese has a chalky texture and creamy flavour with a real zing at the finish.

Cornish Crumbly has won several awards, including gold at the British Cheese Award 2012 and 2014, one star gold at the Great Taste Awards 2013/2014, silver at the World Cheese Awards 2012.

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Cornish Gouda is a pasteurised Cornish cheese handmade by artisan cheesemaker Giel Spierings. This Semi Mature Cornish Gouda is aged for 6 months, and bursts with complex creamy, nutty and caramel flavours. Recommended as a continental breakfast cheese, on a cheese board or melted on top of your favourite dish.
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Cornish Kern - Crowned Supreme Champion at the World Cheese Awards 2017, Kern is a cheese that was destined to be famous from the outset. A hard farmhouse cheese, it has a rich buttery taste and caramel notes and a complexity that brings wave after wave of interest. Firm to the cut and slightly flaky in the middle, its texture is as important as its taste.

Originally derived from a Gouda style cheese, Kern is made with the superbly rich Cornish milk from the Lynher Dairy herd of Ayrshires, adding nutty Alpine starter cultures to create a close texture.

Kern (which means ’round’ in Cornish) has received global attention and praise and just like Yarg, every single wheel still comes from Lynher’s small rural dairy near Truro.

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Sue Proudfoot's - she's created a red/orange veined version called Cornish Smugglers. Annatto - the same vegetable dye used in Red Leicester and Double Gloucester - is added as the curds are placed in moulds. The result is a unique and super-attractive cheese which will look great on the cheeseboard.
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Cropwell Bishop - A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
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A delicious, strong, First Grade Stilton made in the Vale of Belvoir on the Nottinghamshire / Leicestershire border. Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Colston Basset Stilton has deep and complex flavours and is enjoyed by cheese lovers worldwide.

An excellent dessert cheese it is traditionally popular at Christmas, however it is also a wonderful cheese to enjoy at anytime of the year. 

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Ma Cremiere French Brie, weighing 1kg, is a luxurious and creamy cheese that originates from France, known for its rich flavor and velvety texture. This artisanal Brie is meticulously crafted using traditional French cheese-making techniques, resulting in a product of exceptional quality.

Made from cow’s milk, Ma Cremiere French Brie has a bloomy white rind that encases a soft and buttery interior. The cheese undergoes a careful aging process, allowing it to develop a distinct and complex flavor profile. It offers a delicate balance of tanginess and creaminess, with subtle earthy and mushroom notes that deepen as the cheese matures.

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Garlic Yarg - Compare the tastes and it is hard to believe that nettled Cornish Yarg and Wild Garlic Yarg are made to an identical recipe. The difference comes at the point we paint on the leaves. The striking contrast in taste and texture is entirely down to nature. The aromatic wild garlic from Cornish woodlands each spring, selecting every-one by hand.
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The Vintage Bruton Beauty cheddar is made to a traditional 90-year-old recipe and matured for up to 12 months. At that point they select the very best cheese to be made into one of the legendary truckles. It has a rich depth of flavour with a wonderfully smooth texture. 
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Helford Blue is a full fat, soft, pale creamy textured artisan blue cheese from the Treveador Farm Dairy. Full of flavour with an edible, colourful, greyish blue rind and a varied blue vein. A multiple winner of gold awards form the World Cheese and British Cheese Awards.
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Helford Sunrise is a close relative of Helford White and from the same dairy - but with crushed black peppercorns on the rind, and the addition of the vegetable dye annatto (the same thing that's used to create an orange colour in cheeses like Double Gloucester). The result is really dramatic.
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Helford White is a soft white cheese with a tangy flavour from Treveador Farm Dairy. Rind washed to create an apricot/pink edible rind with a sophisticated aroma, it is a complimentary addition to any cheeseboard and a favourite with chefs for its depth and complexity. Gold Award Winner at the British Cheese Awards.
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Keltic Gold - Pungent washed rind cheese, creamy smooth texture and round full sweet flavour – reminiscent of French Alpine cheeses. Local cider is used to dip and scrub each cheese three times a week which gives apple overtones to the pate and a distinctive edible orange rind.


Keltic Gold has a maturing room of its own, and a smell to match and has won so many Great Taste Awards we don't have room to list them all!

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Miss Muffet - A sweet continental style washed curd cheese with a supple texture and nutty creamy flavour – unique pink/grey natural mould rind, peculiar to the Whalesborough Cheese Company maturing room!
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Miss Thymed - A washed curd cheese made using Cornish Sea Salt’s Lemon and Thyme blend. This cheese is creamy with herby, citrus flavours and a background of nuttiness from the natural mould rind.
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Nanny Muffet is a pasteurised, vegetarian, naturally mould ripened, washed curd goats’ cheese. The smooth white pate is supple and pliable while retaining its shape on a cheeseboard and the zingy fresh taste explodes with well-balanced citrus notes.
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Sharpham Rustic Chive & Garlic is a semi-hard cheese, made with Jersey cow’s milk, it’s fresh, rich, and crumbly in texture and is made deliciously savory with the addition of chives and garlic.
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Sharpham Rustic is a semi-hard cheese, made with Jersey cow’s milk, it has a refreshing light tang that delicately balances the richness of the milk, with a lovely crumbly texture.
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Ticklemore Goats - Made with Goat’s milk from three local farms gives it a stark white colour, firm flinty texture with a mellow yet complex flavour featuring hints of lemon and herbs
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One of the most popular and much-loved cheeses is Yorkshire Wensleydale & Cranberries. Described as ‘sweet & fruity’, creamy, crumbly Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of sweet cranberries.
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Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.
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Curds & Croust Boy Laity - Complete with a distinct earthy, mushroom note as soon as it emerges from its packaging, when sliced open this delicious Cornish Camembert is fresh and creamy with a buttery texture.
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Curds & Croust Miss Wenna - The best Cornish milk makes the best creamy brie and this mellow, smooth mould ripened soft cheese is exactly that, with a delicately wafer thin, velvety rind and subtle aroma.
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Truffler - An earthy, robust, moreish, full fat cheese from Curds & Croust in Redruth. With its wild truffle tones, this is a devilishly flavoursome mould ripened cheese that has no equal.
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Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash, with a geotrichum rind, you may notice subtle peppery and earthy undertones, while also boasting citrus notes.
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Beechwood 200g - Discover the exquisite flavour of the naturally smoked Beechwood cheese, its sweet, smoky notes give our cheese a mellow depth and warmth.
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Black Bomber 200g - An extra mature Welsh Cheddar deliciously rich flavour with a smooth creaminess, lasting long on the palate.
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Pickle Power 200g - Pickle Power combines rich mature Cheddar with chunks of vibrant pickled onion to deliver a fresh and deeply savoury flavour. A popular choice in the UK, Pickle Power is a gold medal winner at the Global Cheese Awards
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Red Devil 200g - In Red Devil, the rich savouriness of Red Leicester is given a fiery kick by our secret blend of Habanero chillies, peppers and spices. Red Devil delivers a magnificent depth of flavour and an irresistible heat which is perfect with a cold beer.
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Red Storm 200g - Red Storm is a cheese of serious vintage credentials, elegantly adorned in deep red wax. Aged for 18 months, it boasts an intense, nutty flavor and a refined texture.
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