Kopernik Chocolate Covered Gingerbread with Apricot Filling

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Ingredients	chocolate 23%; wheat flour 22%; filling 21%; sugar 16%; rye flour 14,8%; potato starch1,11%; colour: caramel 0,97%; raising agent: ammonium carbonates 0,74%; spices 0,3%; salt 0,06%; acidity regulator: citric acid 0,02%.

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