Air dried Beef Cecina 100g

Air dried Beef Cecina 100g

  • £3.95
    Unit price per 
Shipping calculated at checkout.


Cecina is from the mountains of Asturias; the beef is first salted, then smoked over oak fires for 2 weeks, then dry-cured naturally for 8-12 months. Bring the slices up to room temperature before serving simply as they are, or use them as you might an Italian Bressaola or carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap around asparagus, cheeses or even scallops, or fried lightly with scrambled eggs.

We Also Recommend

Cooked Ham

Cooked Ham

Regular price £1.55
Hogs Pudding

Hogs Pudding

Regular price £1.79
TF Scotch Egg (Free Range)

TF Scotch Egg (Free Range)

Regular price £1.95
Delphi Houmous 150g

Delphi Houmous 150g

Regular price £1.95
Coleslaw 250g

Coleslaw 250g

Regular price £3.15