Cornish Crumbly - A Creamy, lively young Lancashire-style mould ripened cheese made with pasteurised cow's milk. This cheese will appeal to cheese lovers everywhere. Produced by Whalesborough Farm Foods this lightly pressed cheese has a chalky texture and creamy flavour with a real zing at the finish.
Cornish Crumbly has won several awards, including gold at the British Cheese Award 2012 and 2014, one star gold at the Great Taste Awards 2013/2014, silver at the World Cheese Awards 2012.
Cornish Kern - Crowned Supreme Champion at the World Cheese Awards 2017, Kern is a cheese that was destined to be famous from the outset. A hard farmhouse cheese, it has a rich buttery taste and caramel notes and a complexity that brings wave after wave of interest. Firm to the cut and slightly flaky in the middle, its texture is as important as its taste.
Originally derived from a Gouda style cheese, Kern is made with the superbly rich Cornish milk from the Lynher Dairy herd of Ayrshires, adding nutty Alpine starter cultures to create a close texture.
Kern (which means ’round’ in Cornish) has received global attention and praise and just like Yarg, every single wheel still comes from Lynher’s small rural dairy near Truro.
A delicious, strong, First Grade Stilton made in the Vale of Belvoir on the Nottinghamshire / Leicestershire border. Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Colston Basset Stilton has deep and complex flavours and is enjoyed by cheese lovers worldwide.
An excellent dessert cheese it is traditionally popular at Christmas, however it is also a wonderful cheese to enjoy at anytime of the year.
Ma Cremiere French Brie, weighing 1kg, is a luxurious and creamy cheese that originates from France, known for its rich flavor and velvety texture. This artisanal Brie is meticulously crafted using traditional French cheese-making techniques, resulting in a product of exceptional quality.
Made from cow’s milk, Ma Cremiere French Brie has a bloomy white rind that encases a soft and buttery interior. The cheese undergoes a careful aging process, allowing it to develop a distinct and complex flavor profile. It offers a delicate balance of tanginess and creaminess, with subtle earthy and mushroom notes that deepen as the cheese matures.
Keltic Gold has a maturing room of its own, and a smell to match and has won so many Great Taste Awards we don't have room to list them all!