Cornish Smuggler /200g

Sue Proudfoot's first cheese was Trelawney - a traditional cheddar-style cheese, matured for a relatively short six weeks. Now she's created a red-orange veined version called Cornish Smugglers.  

Annatto - the same vegetable dye used in Red Leicester and Double Gloucester - is added as the curds are placed in moulds.  The result is a unique and super-attractive cheese which will look great on the cheeseboard.

Please note all weights are an approximate guide – Final weight and value may change when your order is processed.